Sunreef yachts continue to go from strength to strength. Since the commission of Rafael Nadal’s 80 Sunreef Power earlier in the year, the Polish superyacht manufacturers have just announced they will launch a larger model. The 100 Sunreef Power is due accommodate 8 guests in 4 suites and scheduled for delivery in 2021.
The 110 Power will span four decks weighing in just under 500GT. She will feature distinctive automobile design with sweeping lines, lots of glass and expansive volumes throughout. We cannot think of a better yacht charter destination than island hopping in Croatia or the Balearics to really make the most of her design. You would love it!
The 110 Power will continue to accommodate the growing trends of an extensive beach club on the aft deck and large tender garage to house your favourite water sports. The socialising spaces continue to impress with easy access to the bow through the main saloon giving you easy access to the bow. The Sunreef 110 Power will host up to 9 crew members to take care of your every wish. Watch this space!
Not sure where to eat on the French Riviera? Add this one to your list!
3 Michelin starred restaurant, Mirazur, has been crowned the world’s best restaurant at an awards ceremony in Singapore! Mirazur which is located in Menton on the French Riviera won the annual competition organized by the world’s 50 best restaurants.
Mirazur is nestled at the foot of the mountains overlooking the sea and surrounded by lush vegetation. The large windows running around the 1930s rotunda building offer panoramic views of the French Riviera.
Mirazur’s Argentine chef, Mauro Colagreco, is inspired by the sea, the mountains, and the garden and offers culinary delights such as salt-crusted beetroot from its own garden with caviar cream.
Their ethos is to use in-season produce including gatherings of the forest such as plants, flowers, fruits, and wild mushrooms, vegetables from the garden or local market. Fish is sourced from the local fisherman and meat, poultry and dairy from hinterland farmers.
Be sure not to miss this wonderful restaurant during your French Riviera charter 2019. Contact one of our brokers today to book your charter.
Before or after your yacht charter in Croatia, a visit to Split should most definitely be on your to-do list. Most of the surrounding ports in Split are only a 10-15 minute taxi from the beautiful city of Split.
Sailing into Split, catching sunsets and watching dolphins.
Restaurants and Bars
Hidden in underground chambers or on beautiful Venetian streets, there is a wide variety of restaurants for everyone in Split. Traditional Croatian food and contemporary fine dining is both available throughout the city. Be sure to visit the palace for some live music, Croatian wine and historical underground tours. Anthony Bourdain once stated that ‘Croatia is the next great thing. If you have not been there, you are… an idiot! I am an idiot’.
Bokeria
Grilled Octopus, traditional lamb shank, truffle pasta, and cuttlefish are some of the best options from this fabulous restaurant. This restaurant is most definitely worth a visit pre or post charter.
The History behind Europe’s Venetian Capital
The story behind Split is one of the most diverse in Europe. The story resonates from Greek settlement in the 3rd century followed by a Roman invasion and taken by Venetian rule in the late 14th century. Venetian architecture can still be seen all over the city. The infamous Venetian Palace was constructed and the city grew around the palace walls.
After the world war, Croatia was transformed into Yugoslavia and this city experienced industrial growth alongside a large shipbuilding industry and a very dynamic port. Despite the destruction caused to Croatia during the Yugoslavian war in the 1990’s however, soon lost its industrial hold during the years following the liberation. The main industry now in Split is tourism. The city is full of hidden gems, beautiful hikes, beach clubs and some of Europe’s most fascinating architecture.
Get in contact with one of the Boatbookings Broker’s to find out more about your net yacht charter in Split.
A rise of veganism worldwide has meant that there is more demand than ever for chefs that can cater to a vegan diet. A vegan diet involves cutting out animal products like meat, fish, dairy and eggs and in Great Britain in 2016, there are estimated to be around 540,000 vegans. Therefore, we have found our favourite yachts with chefs that can cater to vegan clients in the Bahamas, the Amalfi Coast, the French Riviera and Greece.
NITSA
NITSA is based in Fort Lauderdale and available to charter in the Bahamas. Chef Katie grew up baking long before she learned to cook. Over the years she’s been able to study a wide variety of cuisines, including time in Florence, Italy and has developed an appreciation for myriad styles and flavour palates. At the same time, she’s seen the effects (good and bad) of how food & nutrition relate to the quality of life—personally, professionally, and medically. It encouraged her to leave New York City after a decade in the book publishing industry to study with renowned vegan chef, Alexx Guevara, at his culinary center at The Ranch at Live Oak in Malibu, California.
From there, she worked with Chef Alexx at Sanctuary Treatment Center, where she co-directed the nutritional and culinary program at this boutique women’s residential rehabilitation, including teaching classes, where the focus was on restoring clients’ dietary and nutritional health alongside their own recovery. Currently, Katie directs the culinary program for GroundSea Fitness, a yoga & wellness retreat held several times each year in the Berkshire Mountains, where she creates and executes this ovo-vegetarian program, including the addition of tonics, house-made teas and elixirs, and locally-sourced bone broths.
SOLO
Based in Genoa in summer and Antigua in winter, SOLO Chef Gionata was born in Italy and has been a Chef for 25 years, working for many VIPs in some of the best restaurants in the world. He received a Michelin star and have been reviewed in the best gourmet guides. As a superyacht Chef, he believes that the cuisine served is not only a showpiece but nutrition as well.
His passion for food varies from creating the perfect roast dinner to a 7-courses degustation menu to show a whole range of different cooking techniques and products. He also specialises in vegan, vegetarian and low-calorie diets. He is also up to date with all the latest cooking techniques, methods & equipment so that he can keep up with the best and latest restaurants. Cooking demonstrations with the guests either at the table or in the kitchen are also a special touch he likes to offer the charter guests.
MINOU
Marco is a native of Sardinia and after graduating from the Italian Chef Academy, he began working on the Costa Smeralda. His passion and curiosity led him to enrol in masterclasses of vegan and vegetarian cooking, bakery and pastry-making and gather a growing following. Marco has also taught classes of Italian and Sardinian cooking. To this day he is often invited to cook private dinners abroad.
Our Charter Broker team have just returned from 5 days sailing Croatia’s Dalmatian Islands to find the best tables for your 2020 summer sailing adventure. Get ready for mouthwatering cuisine, sensational seafood and luscious lamb dishes!
Konoba Vala, Bobovišca
The island of Brac is just 10 nautical miles away from the historical city of Split, but feels a million miles away from the hustle and bustle of Croatia’s favourite yachting city. The main town of Milna provides the perfect first setting for your summer yacht charter, but if you’re looking for a smaller hamlet, try the quaint fishing village of Bobovišca. Konoba Vala is a rustic restaurant looking out onto lush vegetation and those magical Croatian cobbled boardwalks. You must try the locally Grilled Calamari, served with spiced Mangold (part of the Chard family) Delicious!
Konoba Bako, Vis
Just under 30 nautical miles further south of Bobovišca lies the popular island of Vis. Vis has to be one of your stops on your Croatia crewed motor yacht itinerary, well known for it’s military history and bunkers. You must also visit the ever popular Biševo Blue Cave, and the magical Green Grotto. Spend your days anchored in your own private bays, enjoying water sports and ultimate tranquility, When you’re ready to head into port, Komiza is the perfect town to spend the evening, sampling Croatia’s best fish dishes. Konoba Bako is the must-visit restaurant for dinner; request a table on the water and indulge in the best octopus you’ve ever had. We really recommend the braised octopus in red wine, as well as the house grilled lamb chops. Sample the house wine and take in those spectacular sea views.
BOKERIA, Split
Your itinerary will unfortunately have to come to and end at some point and there is no better place to disembark that the ancient city of Split. Home to the enchanting Diocletian’s Palace, built for Emperor Diocletian at the turn of the 4th Century, Split perfectly blends history with modernity. BOKERIA will blow you away with their service, selection of wines and gourmet treats. Some of our favourites include the Sous-Vide Octopus which is finished on the grill, as well as the Lemon and Cuttlefish Black pasta. This could be the best pasta dish you’ve ever had.
Croatia will deliver your every wish and surpass your expectations. From medieval cities to buzzing beach clubs, spectacular scenery by day to stargazing by night, we know you will have the best Mediterranean yacht charter to date. Contact the Boatbookings broker team today to make this reality!
